Wednesday, January 4, 2017

Cream Cheese Veggie Dip

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Today I'm sharing a super easy appetizer/snack I recently made. I'm sure this would be so much better in the summer when the ingredients are super fresh but I was totally craving veggies after I watched this being made on the Pioneer Woman during one of my Cooking Channel binges. (If you're like me, then you feel like you're a class A chef after binging the cooking channel!) Anyway, this is super simple and so easy to customize too. I also want to add, if you can, wait a few hours before serving or eating. The flavors blend and 'marinate' so much more if you let it sit for awhile! Try it and let me know what you think - also, send me all of your favorite food processor recipes because I'm addicted and want to learn more!






Veggie Cream Cheese Spread



  • 3 packages (8 Ounces Each) Cream Cheese, Slightly Softened (I only used 2)
  • 6 whole Green Onions, Sliced
  • 1 whole Large Carrot, Peeled And Finely Diced
  • 1 stalk Celery, Finely Diced
  • 1/2 whole Red Bell Pepper, Finely Diced
  • 1/4 cup Finely Diced Red Onion
  • 1 Tablespoon Chopped Chives (more To Taste)
  • 1 Tablespoon Chopped Dill (more To Taste)
  • 1 clove Garlic, Peeled





Combine the cream cheese with all the other ingredients in the bowl of a food processor. Pulse until the mixture reaches the consistency you want: it can be chunky, with larger pieces of the veggies, or you can keep going until it's very mixed together. 




Transfer the spread to a container and store, covered in plastic wrap, in the fridge. Serve cold with crackers, crostini, bagels, or use as a spread on a veggie sandwich.


Note: Add more or less of any veggie/herb you'd like!


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13 comments:

  1. Yum! I love the Pioneer Woman! I could watch her all day on tv!
    Sarah at MeetTheShaneyfelts

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  3. YUM! You had me at cream cheese! I saw this on snapchat, and was hoping you'd post the recipe <3
    Green Fashionista

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  4. This looks so delicious! I never would've thought to make my own!

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  5. This looks and sounds delicious! How have I never heard of this before! Love the pioneer woman! Thanks for sharing!

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  6. I totally binge on the food network and then want to make allllll the food!

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  7. OMG THIS!! Thank you so much for the recipe! Cant wait to try it one of these weekends coming up!

    XO Ellen from Ask Away
    www.askawayblog.com

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  8. Oh, I could see my mom really loving something like this. Thanks for sharing!!

    -lauren

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