Friday, September 23, 2011

Fridays are Design Days! #1 Pumpkin Everything Cookies!

{Recipe} Pumpkin Everything Cookies
1 cup butter, softened
1/2 cup sugar
1/2 cup packed brown sugar
1 egg
1 cup canned pumpkin
1 cup all-purpose flour
1 cup whole wheat flour
1 1/2 tsp cinnamon
1 tsp ground ginger
1/2 tsp salt
1/2 tsp baking soda
1/2 tsp nutmeg
1/4 tsp ground cloves
And the "everything" part:
1 cup chips - -chocolate, white, mini, peanut butter, etc.
1 cup crunch - - oats, granola
1 cup nuts - - slivered almonds, chopped walnuts, pecans
1 cup dried fruit - - cranberries, golden raisins, raisins, etc.


1.  In a large bowl, mix butter and sugars. Beat in egg and pumpkin.

2.  In another bowl, combine flours, cinnamon, baking powder, ginger, salt, baking soda, nutmeg and cloves. Gradually add this to the pumpkin mixture. Stir in the "everything" ingredients.

3.  Drop by tablespoonfuls onto a baking sheet. They don't really spread out when you bake them, so about 2 inches apart is good. Bake at 350 degrees for 15-17 minutes. Cool on wire racks. These cookies also freeze very well!!
recipe from Craftwhatever.blogspot
these are how mine turned out!

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